Turkish Coffee
Ingredients:
1 1/2 cups cold water
4 teaspoons dark roast coffee (ground very fine)
4 teaspoons sugar
| Preparation: Heat water in saucepan, add coffee and sugar when the water is warm
Bring the water to boil and pour half of the coffee into demitasse cups.
Return remaining coffee to stove, and allow to return to boil.
Spoon off foam, and gently place into each cup (don't stir)
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