Mexican Coffee
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Aztec Indians were the 1st knowns chocolate eaters, Chocolate is used in many Mexican Recipes. Chocolate combined with coffee makes a smooth drink.
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Ingredients:
30 ml chocolate syrup
120 ml whipping cream
1/4 teaspoon cinnamon
2 teaspoons of brown sugar
a pinch of grated nutmeg
2 cups stong black coffee
and whipped cream and cinnamon shavings to decorate the top.
| Preparation: Whip the chocolate syrup, cream, cinnamon, sugar and nutmeg together. Pour the hot coffee into the mixture and stir well. TOp with whipped cream and decorate it with a few shaving of cinnamon
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