Chocolate Mandarijn Trifle
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Fruity, sweet and very easy to prapare.
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Ingredients:
Bottom
4 trifle sponges
14 amaretti cookies
60 ml (4 tbsp) Amaretto di Sarone or sweet sherry
8 manderin oranges
Custard
200 gr chocolate, chopped in to small pieces
30 ml (2 tbsp) cornflour
30 ml (2 tbsp) superfine sugar
2 egg yolks
200 ml milk
250 gr mascarpone
mandarin slices
chocolate shapes
| Preparation: - Break up the sponges and amaretti, and put in a large glass serving dish.
- Sprinkle with Amaretto or sherry.
- Squeeze the juice from two mandarins and sprinkle into the dish.
- Segment the rest and put in the dish.
- To make the custard,nmelt the chocolate in a heatproof bowl. Mix the cornflour, sugar and egg yolks to a smooth paste.
- Heat the milk in a small pan until almost boiling, then pour on to the egg yolk mixture, stirring constantly.
- Return to the clean pan and over a low heat until the custard has thickend and is smooth.
- Stir in the mascarpone until melted, then mix in the melted chocolate. Spread over the sponge and biscuit mixture.
- Cool, then chill well.
- To serve spread the mascarpone over the custard, then decorate with mandarin slices and chocolate shapes.
| | | Notes: Canned mandarin oranges can be used. Spoon some juice over the amaretti and sponges.
6-8 servings.
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