Thai Iced Coffee
Ingredients:
3/4 c Ground Coffee
2 2/3 c Water
Ice Cubes
Cardamom
1/2 c Evaporated Milk
Sugar
| Preparation: Brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes.
Fill 2/3 full with coffee. Into each glass, stir about 2 tablespoons evaporated milk.
Add a dash of ground cardamom and sweeten to taste with sugar.
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