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Frappuccino with chocochips

 
 
This recipe comes close to the taste of Starbucks Java Chip Frappuccino®

Ingredients:

4 tablespoon chocolate syrup
4 tablespoon chocolate chips
4 cups double-strength freshly brewed dark roast coffee
Chopped or crushed ice
Whipped cream (optional)
Chocolate syrup (for drizzle, optional)

Preparation:

Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick

and still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.

Notes:

For the real taste visit Starbuck's