Frappuccino with chocochips
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This recipe comes close to the taste of Starbucks Java Chip Frappuccino®
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Ingredients:
4 tablespoon chocolate syrup 4 tablespoon chocolate chips 4 cups double-strength freshly brewed dark roast coffee Chopped or crushed ice Whipped cream (optional) Chocolate syrup (for drizzle, optional)
| Preparation: Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick
and still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.
| | | Notes: For the real taste visit Starbuck's
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