Coffee-Flavored Liquor Chocolate Cheesecake

Ingredients: 350 gr. cream cheese 1/2 cup white sugar 3 eggs, room temperature 100 gr. milk chocolate, coarsely chopped 7 tablespoons whipping cream, divided 2 tablespoons coffee-flavored liquor whipped cream shaved chocolate
Preparation: Preheat oven to 150C. Blend the cream cheese and sugar in a mixing bowl until it is smooth. Beat in the eggs, one at a time. Mix in 3 tablespoons whipping cream and the coffee-flavored liquor. Pour into a 20cm glass pie pan. Melt the chocolate in a small saucepan, with remaining 4 tablespoons whipping cream. Drizzle the chocolate in a spiral pattern over filling. Stir lightly with tip of table knife to achieve a marbling effect. Set the pie pan in a larger pan with water that comes halfway up side of pie pan. Bake at 150C until firm in the center, for about 55 minutes. Cool completely and refrigerate, covered with plastic wrap, overnight. Garnish with whipped cream piped or dolloped around edges and shaved chocolate in center.

Design by: ATI REKLAM.